Food Science & Nutrition Research

Articles Inpress

Research Article

DOI: FSNR-19-014

Recipe Development and Organoleptic Evaluation of Meat Pies Made from Plantain Composite Flour for Wealth Creation

Authors: Diana Arubayi, Omolara Bosede Ogbonyomi.

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Research Article

DOI: FSNR-19-015

Fungicidal Activity and Acute Toxicity of Three Elaborate Biopesticides Candidates for The Conservation of Fresh Kola Nuts

Authors: Jean-Marc N’GUESSAN, James Halbin KOUADIO, Marc ADOU, N’Guessan Georges AMANI.

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Research Article

DOI: FSNR-19-016

Anti-Oxidant Vitamins, Minerals and Tannins in Oil from Groundnuts and Oyster Nuts Grown in Uganda

Authors: Juliet Hatoho Musalima, Patrick Ogwok, Diriisa Mugampoza.

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Research Article

DOI: FSNR-19-017

Understanding Chinese Consumer Preferences for Cheese Products

Authors: Yi Rong, Fei Guo, Kairui Qu, Yong Wang, Ruohui Lin.

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Research Article

DOI: FSNR-19-018

Nutrition Knowledge and Dietary Practices among Pregnant Adolescents in Mandera County, Kenya

Authors: Mohamed Abdirahman, Peter Chege, Joseph Kobia.

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