Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 1, Issue 1


Research Article DOI: 10.33425/2641-4295.1001
Chemical Composition of the Essential Oils of Five Salvia Species Growing Wild or Cultivated From Lebanon

Authors: Arnold-Apostolides N, Nasser H, Baydoun S.

Research Article DOI: 10.33425/2641-4295.1002
Free Radicals Scavenging Capability from Different Fractions of Cocoa Fresh Beans Aqueous Extract

Authors: Samuel Yap Kian Chee

Research Article DOI: 10.33425/2641-4295.1003
Risk Factors to Persistent Dysentery among Children under the Age of Five in Rural Sub-Saharan Africa; the Case of Kumi, Eastern Uganda

Authors: Peter Kirabira, David Omondi Okeyo, John C. Ssempebwa.

Research Article DOI: 10.33425/2641-4295.1004
Food Allergen Eliminations for Obesity Reduction: A Comparison Study with Therapeutic Exercise.

Authors: Buck Willis F, Ram Shanmugam, Sarah A Curran.

Review Article DOI: 10.33425/2641-4295.1005
The Nutritious Food and Beverage Sector: Exploring and Understanding Trends, Insights, Opportunities and Challenges in U.S.A.

Authors: Mohd Suleman.

Case Report DOI: 10.33425/2641-4295.1006
A Rare Case of Klippel Trenaunay Syndrome in Pregnancy

Authors: Zara Arain, Mansi Tiwari, Ali Nakhosteen, Ade Adeyemo, Abha Govind, Reeta Subba, Suchana Dhital, Beena Subba.

Case Report DOI: 10.33425/2641-4295.1007
Identification of a Rare Antibody (Anti-Inb) During a Workup for a Hysterectomy

Authors: Sekar H, Tiwari M, Subba B, Luckit J, Govind A, Subba R, Dhital S, Adeyemo A