Authors: Sobiya Pradeepkumar, Suriyavathana Muthukrishnan, Manikandan, Thamaraiselvi Ganesan.
This study was performed to extract, purify, and characterize the bioactive compound from the ethanol extract of Physalis minima fruit. Furthermore, the free radicals scavenging potential of that purified and characterized test compound was investigated through in-vitro antioxidant studies. The study's findings demonstrated that the ethanol extract of Physalis minima fruits is supposed to contain many critical phytochemical constituents. The predominant fraction acquired from the extract via column chromatography and TLC was characterized using 13C NMR and1 H NMR techniques. The analyses results revealed that the chemical structure and name of the bioactive compound are 2-(3,4-dihydroxyphenyl) - 3, 4,4a 5-dihydro-2H-chromene-3,5,7-triol.
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