International Journal of Agriculture and Technology
Open Access
ISSN: 2770-2928
Research Article
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Evaluation of The Microbiological Quality of “Charmoute” Dried Meats Sold on Ndjamena/Chad City Markets
Authors: BRAHIM ADOUM A, ABDOULLAHI HISSEIN O, AL-LAMADINE MAHAMAT, ALI HAROUN, DENIS ERBI, Abdelsalam TIDJANI, Aly SAVADOGO.BRAHIM ADOUM A, ABDOULLAHI HISSEIN O, AL-LAMADINE MAHAMAT, ALI HAROUN, DENIS ERBI, Abdelsalam TIDJANI, Aly SAVADOGO
Abstract
Charmoute, Meat, Microbiological quality, N'Djaména.
Citation:
BRAHIM ADOUM A, ABDOULLAHI HISSEIN O, AL-LAMADINE MAHAMAT, et al. Evaluation of The Microbiological Quality of “Charmoute” Dried Meats Sold on Ndjamena/Chad City Markets. Int J Agriculture Technology. 2024; 4(4).
DOI:
10.33425/2770-2928.1030
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Tee Yei Kheng
Cocoa Upstream Technology Department | Malaysian Cocoa Board
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