Research Article

Forest Burning and Tree Plantation Can Increase CO2 Assimilation and Crops

Authors: Shoichiro Ozaki.

DOI: 10.33425/2770-2928.1039

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Abstract

Global warming is stopped by the promotion of CO2 assimilation. CO2 assimilate can be increased by the increase by using land produced by using produced by forest burning. Wide land produced by forest burning. Forest burning is happening ai touhoku distrikut and north district tree like apple, pear, kaki, grape tree can be planted at Japan orange tree canoe planted at Shikoku sun shine and do CO2 assimilation in October, November, December, January, February, March.

Tree like apple, pear, kaki, grape do CO2 assimilation in April, May, June, July, August, September producing Crops. And rakkyo and peas do CO2 assimilation in October, November, December, January, February, May, April.

Therefore, if we plant Rakkyo and peas and tree like apple, pear, kaki, wine at the same field, CO2 assimilation is accelerated and global warming will be stopped., Rakkyo and peas and tree like apple, pear, caki, wine and orange tree can be planted at world.

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