Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 2, Issue 2

Research Article DOI: 10.33425/2641-4295.1014
Recipe Development and Organoleptic Evaluation of Meat Pies Made from Plantain Composite Flour for Wealth Creation

Authors: Diana Arubayi, Omolara Bosede Ogbonyomi.

View Abstract View/Download pdf
Research Article DOI: 10.33425/2641-4295.1015
Fungicidal Activity and Acute Toxicity of Three Elaborate Biopesticides Candidates for The Conservation of Fresh Kola Nuts

Authors: Jean-Marc N’GUESSAN, James Halbin KOUADIO, Marc ADOU, N’Guessan Georges AMANI.

View Abstract View/Download pdf
Research Article DOI: 10.33425/2641-4295.1016
Anti-Oxidant Vitamins, Minerals and Tannins in Oil from Groundnuts and Oyster Nuts Grown in Uganda

Authors: Juliet Hatoho Musalima, Patrick Ogwok, Diriisa Mugampoza.

View Abstract View/Download pdf
Research Article DOI: 10.33425/2641-4295.1017
Understanding Chinese Consumer Preferences for Cheese Products

Authors: Yi Rong, Fei Guo, Kairui Qu, Yong Wang, Ruohui Lin.

View Abstract View/Download pdf
Research Article DOI: 10.33425/2641-4295.1018
Nutrition Knowledge and Dietary Practices among Pregnant Adolescents in Mandera County, Kenya

Authors: Mohamed Abdirahman, Peter Chege, Joseph Kobia.

View Abstract View/Download pdf
Research Article DOI: 10.33425/2641-4295.1019
Dietary Practices and Nutrition Status of Adolescents Attending Day Secondary Schools in Kenya

Authors: Fridah K. Munene, Judith O. Kimiywe, Peter M. Chege.

View Abstract View/Download pdf