Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 3, Issue 2

Research Article DOI: 10.33425/2641-4295.1032
Development of Biodegradable Films from the Apple Bagasse for Controlled Release of NPK Fertilizer

Authors: Perini L. R., dos Santos J. L., Francisquetti E, Grisa A.M.C., Zeni M.

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Research Article DOI: 10.33425/2641-4295.1033
Evaluation of The Antimicrobial Effect of Aqueous Extracts of Plants or Fruit Dipping Solutions on Raw Meats Inoculated with Salmonella Enteritidis

Authors: Alexis Rocha-Gonzalez, Guillermo Tellez-Isaias, Cesar Garcia-Casillas, Omar Prado-Rebolledo, Humberto Vaquera-Huerta, Judith Alejandre Lopez, Xochitl Hernandez-Velasco, Jesus E. Morales-Barrera.

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Research Article DOI: 10.33425/2641-4295.1034
Comparison of important micronutrients profile among collections of Irvingia gabonensis and Irvingia wombolu at NACGRAB, Nigeria

Authors: John Olayinka Atoyebi, Adegboyega Adeyemo, Timothy Oluwafemi Ajiboye, Oluwafeyidara Oyewole, Yetunde Abolarin, Suleiman Yusuf, David Edagbo.

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Research Article DOI: 10.33425/2641-4295.1035
Dietary diversity interventions and its impact on iron status of preschool children 36-59 months in Emali, Kenya

Authors: Kimiywe J.O, Lubeka C.B, Kiboi W.K

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Research Article DOI: 10.33425/2641-4295.1036
Formulation of Plantain Flour-Based Pasta: Process Optimization and Sensory Evaluation

Authors: NGOH NEWILAH Gérard Bertin, TAKAM NGOUNO Annie, KENDINE VEPOWO Cédric, MANJIA NGOUNGOURE Solange Ulrich, NJAPNDOUNKE Bilkissou, WAMBO Pascal, FOKOU Elie, d ETOA François-Xavier.

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