Archive – 2025 | Volume 5 | Issue 3

Research Article DOI: 10.33425/2770-2928.1039

Forest Burning and Tree Plantation Can Increase CO2 Assimilation and Crops

Authors: Shoichiro Ozaki.

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Research Article DOI: 10.33425/2770-2928.1040

Analysis of Farmers Perception, Preference and Adoption Likelihood for Provitamin-A Cassava Roots in Sierra Leone

Authors: Isata Kamanda, Osman Nabay, Essie T Blay, Isaac K Asante, Agyemang Danquah, Beatrice E Ifie, Keiwoma Mark Yila, Elizabeth Parkes, Peter Kulakow, Suffian Mansaray, Abdul R Conteh, Joseph Sherman Kamara, Sayo Sesay

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Research Article DOI: 10.33425/2770-2928.1041

Effect of Azolla Pinnata and Moringa Oleifera Leaves on Meat Yield and Sensory Quality Evaluation Score of Meat of Broiler Chickens

Authors: Mohammad Aminul Islam, Mst Ishrat Jahan, Masahide Nishibori

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Research Article DOI: 10.33425/2770-2928.1042

Analysis of Khat Farmers’ Perception on Agricultural Insurance and Risk Attitude: A Case Study of Meru County, Kenya

Authors: Muraya DL, Gichuru RW

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Research Article DOI: 10.33425/2770-2928.1043

Separation of Antibiotic-Producing Cells from a Plate Culture of Egg White Powder-Enclosed DNA (Bovine Meat) Crown Cells and Kaiware-Seed Extract

Authors: Shoshi Inooka

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