Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Current Issue

Research Article DOI: 10.33425/2641-4295.1062
Parasitic Contamination of Commonly Consumed Fresh Fruits Sold At Tiko and Limbe Municipality Markets, South West Region of Cameroon

Authors: Fominyam Boris Tangi, Toche Gatchuessi Brice Arnauld, Brendaline Koye, Augustine Eyong Bate, Atembeh-Noura Efientngab, Enoh Jude Eteneneng, Dr Makoge Valerie, Dr Nkengazong Lucia

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Research Article DOI: 10.33425/2641-4295.1063
Response of Maize to Spraying Phosphorus and Seaweed under the Conservation Agriculture System

Authors: A. A. Hassan, A.L. Abdulrahman, A. M. Dahi, H. H. Mohammed, H.T.Talb, R.H.Mekan

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Research Article DOI: 10.33425/2641-4295.1064
Periodic Appraisal of Cholesterol Degradation by Two Bacteria Isolates from 'Iru' (Fermented Parkia Biglobosa)

Authors: Tolani Rachael OMODARA, Temitayo Omotunde OLOWOMOFE, Ayoola Oluwasegun ILEOLA

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Research Article DOI: 10.33425/2641-4295.1065
Bottled Water Quality in Lubumbashi, Assessment of Producer Label Information

Authors: Kasamba Ilunga Éric, Sophie KA, Malangu Mposhy Emmanuel Prosper

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Research Article DOI: 10.33425/2641-4295.1066
Proximate, Mineral and Sensory Analysis of Maize-Soybeans Composite Flour Biscuit Enriched With Edible Insect “Kanni”

Authors: Stella Olusola ABIONA, Ayodele Oluwayemisi OGUNLADE, Grace Oluwatoyin IDOWU-MOGAJI

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