Food Science & Nutrition Research

ISSN: 2641-4295

Current Issue

Research Article

DOI: 10.33425/2641-4295.1026

The Influence of Unripe Plantain Processing on The Lipid Profile and Liver Biomarkers in Hypercholesterolemic Rats.

Authors: Shodehinde S.A, Odubanjo V.O, Adekiya T.A.

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Research Article

DOI: 10.33425/2641-4295.1027

Evaluation of Household Food Expenditure, Dietary Diversity Scores and Family Nutritional Status in Bauchi Rural Communities.

Authors: Lateef O.J, Agu H.O, Adesanya O.D, Eduzor E.

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Research Article

DOI: 10.33425/2641-4295.1028

A Study on Fruit Wastage in Mass Scale Fruit Processing Industries in Sri Lanka and their Potential to Reuse

Authors: Dias P.G.I, Sajiwanie J.W.A, Rathnayaka R.M.U.S.K.

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Research Article

DOI: 10.33425/2641-4295.1029

Effects of Standardized Black Seed Oil Cold Press Supplement Over A Six Week Period on Blood Pressure and Heart Rate in Healthy Patients: A Nonrandomized Clinical Trial

Authors: Bradley Bush N.D, Teresa Peña MD, Rebecca Bush N.D, Morris Zelkha, Itschak Lamensdorf Ph.D

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Review Article

DOI: 10.33425/2641-4295.1030

Nutraceuticals to Treat Joint Pain as An Alternative to Non-Steroidal AntiInflammatory Drugs

Authors: Adrian Isaza

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Research Article

DOI: 10.33425/2641-4295.1031

Consumer Perceptions of Street-Vended Local Foods in Urban Ghana

Authors: Haleegoah Joyce, Akuoko Kofi Osei, Dwumah Peter, Marfo Kofi Amoako, Forkuor John Boulard, Nsiah Frimpong Benedicta, Asante Bright Owusu and Brobbey Lydia.

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