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Food Science & Nutrition Research
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ISSN: 2641-4295
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Research Article
DOI:
10.33425/2641-4295.1078
The Background and the Significance of Sesame Seed (Benni Seed) as a Healthy Complementary Food for Children (6-24 Months)
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1079
Biochemical Analysis of Black and White Sesame Seeds
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1080
Evaluation of Aqueous Extraction Techniques for Isolating Proteins from White Sesame (Sesamum indicum L.)
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1081
Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1082
Enzymatic Modification of White Defatted Sesame Flour: Effects of Alcalase on Amino Acid Profile, Molecular Weight Distribution, Chromatic Attributes, and Functional Properties
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1083
Improving Taste and Functionality of Sesame Protein Hydrolysate with Macroporous Resin Treatment
Authors:
Philip John Kanu.
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Research Article
DOI:
10.33425/2641-4295.1084
Processed Sesame Protein Hydrolysate as a Base for Complementary Food
Authors:
Philip John Kanu.
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Review Article
DOI:
10.33425/2641-4295.1085
General Conclusion and Recommendations for the Significance of Sesame Seed (Benni Seed) as a Health Complementary Food
Authors:
Philip John Kanu.
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