Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Current Issue

Research Article DOI: 10.33425/2641-4295.1078
The Background and the Significance of Sesame Seed (Benni Seed) as a Healthy Complementary Food for Children (6-24 Months)

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1079
Biochemical Analysis of Black and White Sesame Seeds

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1080
Evaluation of Aqueous Extraction Techniques for Isolating Proteins from White Sesame (Sesamum indicum L.)

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1081
Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1082
Enzymatic Modification of White Defatted Sesame Flour: Effects of Alcalase on Amino Acid Profile, Molecular Weight Distribution, Chromatic Attributes, and Functional Properties

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1083
Improving Taste and Functionality of Sesame Protein Hydrolysate with Macroporous Resin Treatment

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1084
Processed Sesame Protein Hydrolysate as a Base for Complementary Food

Authors: Philip John Kanu.

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Review Article DOI: 10.33425/2641-4295.1085
General Conclusion and Recommendations for the Significance of Sesame Seed (Benni Seed) as a Health Complementary Food

Authors: Philip John Kanu.

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