Food Science & Nutrition Research

ISSN: 2641-4295

Articles Inpress

Research Article

DOI: 10.33425/2641-4295.1032

Development of Biodegradable Films from the Apple Bagasse for Controlled Release of NPK Fertilizer

Authors: Perini L. R., dos Santos J. L., Francisquetti E, Grisa A.M.C., Zeni M.

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Research Article

DOI: 10.33425/2641-4295.1033

Evaluation of The Antimicrobial Effect of Aqueous Extracts of Plants or Fruit Dipping Solutions on Raw Meats Inoculated with Salmonella Enteritidis

Authors: Alexis Rocha-Gonzalez, Guillermo Tellez-Isaias, Cesar Garcia-Casillas, Omar Prado-Rebolledo, Humberto Vaquera-Huerta, Judith Alejandre Lopez, Xochitl Hernandez-Velasco, Jesus E.Morales-Barrera.

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Research Article

DOI: 10.33425/2641-4295.1034

Comparison of important micronutrients profile among collections of Irvingia gabonensis and Irvingia wombolu at NACGRAB, Nigeria

Authors: John Olayinka Atoyebi, Adegboyega Adeyemo, Timothy Oluwafemi Ajiboye, Oluwafeyidara Oyewole, Yetunde Abolarin, Suleiman Yusuf, David Edagbo.

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Research Article

DOI: 10.33425/2641-4295.1035

Dietary diversity interventions and its impact on iron status of preschool children 36-59 months in Emali, Kenya

Authors: Kimiywe J.O, Lubeka C.B, Kiboi W.K

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Research Article

DOI: 10.33425/2641-4295.1036

Formulation of Plantain Flour-Based Pasta: Process Optimization and Sensory Evaluation

Authors: NGOH NEWILAH Gérard Bertin, TAKAM NGOUNO Annie, KENDINE VEPOWO Cédric, MANJIA NGOUNGOURE Solange Ulrich, NJAPNDOUNKE Bilkissou, WAMBO Pascal, FOKOU Elie, d ETOA François-Xavier.

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Review Article

DOI: FSNR-21-037

School Feeding and the Challenge of Supporting Nutritional Needs of Pupils in Ghana

Authors: Mabel Kyei Kwofie

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Research Article

DOI: FSNR-21-038

Effect of Soybean Addition on the Quality of Plantain-Based Biscuits

Authors: Bunde-Tsegba C.M, Okeke V, Sengev I.A

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