Food Science & Nutrition Research (ISSN 2641-4295) is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at email@example.com.
Identification of a Rare Antibody (Anti-Inb) During a Workup for a Hysterectomy
Authors: Sekar H, Tiwari M, Subba B, Luckit J, Govind A, Subba R, Dhital S, Adeyemo A
Clinical Benefits of Antrodia Camphorata Containing Antroquinonol on Daily Fatigue and Alcohol Syndrome
Authors: Miles Chih-Ming Chen, Pei-Ni Chen, Howard Hao-Yu Cheng, Ryuji Takeda, Kiichiro Mochida.
Dietary Practices and Nutrition Status of Adolescents Attending Day Secondary Schools in Kenya
Authors: Fridah K. Munene, Judith O. Kimiywe, Peter M. Chege.
A Rare Case of Klippel Trenaunay Syndrome in Pregnancy
Authors: Zara Arain, Mansi Tiwari, Ali Nakhosteen, Ade Adeyemo, Abha Govind, Reeta Subba, Suchana Dhital, Beena Subba.
Consumer Perceptions of Street-Vended Local Foods in Urban Ghana
Authors: Haleegoah Joyce, Akuoko Kofi Osei, Dwumah Peter, Marfo Kofi Amoako, Forkuor John Boulard, Nsiah Frimpong Benedicta, Asante Bright Owusu and Brobbey Lydia.