Food Science & Nutrition Research is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
Our journal strongly supports the Open Access initiative. All published articles will be assigned DOI provided by Cross Ref. Food Science & Nutrition Research will keep up-to- date with the latest advancements in the feilds of food science and nutrition. Abstracts and Pdfs of all articles published are freely available to everyone immediately after publication.
Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at nutritionresearch@scivisionjournals.com.
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Recent Articles
Elevated Cardiopulmonary Complications after Revascularization in Patients with Severe Mental Health Disorders
Authors: Leah Gober, Adam Brown, Avianne P Bunnell, Brian E Bunnell, Jean Marie Ruddy
DOI: 10.33425/2639-8486.1122
Maternal Hyperglycemia Induces Changes in Gene Expression and Morphology in Mouse Placentas
Authors: Molly Eckmann, Quanhu Sheng, Scott Baldwin H, Rolanda L Lister.
DOI: 10.33425/2639-9342.1140
Ovarian Stimulation Increases the Risk of Fetal Cardiac Defects of Pups Exposed to Severe Maternal Hyperglycemia
Authors: Rolanda Lister, Etoi Garrison, Francine Hughes, Scott Baldwin, Bin Zhou.
DOI: 10.33425/2639-9342.1074
Effects of Epigallocatechin-3-Gallate-Palmitate (EC16) on In Vitro Norovirus Infection
Authors: Jiarong Zhong, Douglas Dickinson, Stephen Hsu.
DOI: 10.33425/2639-9458.1139
Epigallocatechin-3-Gallate (EGCG) Inhibits SARS-CoV-2 Infection in Primate Epithelial Cells: (A Short Communication)
Authors: Brett L Hurst, Douglas Dickinson, Stephen Hsu.
DOI: 10.33425/2639-9458.1116
Bactericidal and fungicidal activities of novel ProtecTeaV formulations - alcohol-based hand hygiene and surface disinfectant prototypes containing epigallocatechin-3-gallate-palmitate (EC16)
Authors: Douglas Dickinson, Melissa Del Tufo, Emma Liu, Xueling Shao, Stephen Hsu.
DOI: 10.33425/2639-9458.1135
Sinogram Interpolation Inspired by Single-Image Super Resolution
Authors: Carolyn Christiansen, Gengsheng L Zeng.
DOI: 10.33425/2771-9014.1010
Analysis of Aflatoxins in South Carolina Farm’s Corn, Peanut, Wheat, Soybean, and Cottonseed
Authors: Stukes James B, Mohammed Nazimuddin, Bottenberg David, Gathers DeAsia, Stuckey DeAsia, Roper MyRandi, Jenkins Alston, Musa Isa, Powell Shameka.
Investigation of Toxic ?- Dicarbonyl Compounds Formed in the Headspace of Various Heated Cooking Oils
Authors: Wang Q, Hengel M.J, Shibamoto T.
Antibacterial Effect of Turkish Black Cumin Seed Oil Against Pathogen Bacteria's
Authors: Ilyas Guldal, Seniz Karabiyikli.
Evaluation of Toxicity, Antihyperglycemic and Hypoglycemic Activities of Mixtures of Extracts of 3 Varieties of Oyster Mushrooms
Authors: MBANG MBARGA Audrey Judith, KANA SOP Marie Modestine, Etaga Noël Babayana, FANDIO MOUBE Kevine, ETOUNDI OMGBA Cunégonde Blanche.
Antimicrobial Activity by a Unique Composition of Cold Pressed Nigella Sativa Seed (Black Cumin) Oil
Authors: Ogen-Shtern Navit, Yarmenko Margarita, von Oppen-Bezalel Liki.
A Comparative Nutraceutical Analysis of Edible Solanum L. Species Reported in India.
Authors: Acharya Balkrishna, Rama Shankar, Rashmi A Joshi, Uday Bhan Prajapati, Anupam Srivastava, Pooja Vidyarthi, Ridhi Lathwar, Vedpriya Arya.