Food Science & Nutrition Research (ISSN 2641-4295) is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
Our journal strongly supports the Open Access initiative. All published articles will be assigned DOI provided by Cross Ref. Food Science & Nutrition Research will keep up-to- date with the latest advancements in the feilds of food science and nutrition. Abstracts and Pdfs of all articles published are freely available to everyone immediately after publication.
Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at email@example.com.