Food Science & Nutrition Research (ISSN 2641-4295) is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at firstname.lastname@example.org.
Comparison of Physical and Functional Properties of Whipping Cream and Whipping Cream Analogue
Authors: Bomba Adriana, Babuchowski Andrzej.
Research on Risk Behavior Choice of Food Supply Chain Enterprises
Authors: Haishui Jin, Yongsheng Liu.
The Role of Nutrition in The Treatment of Hyperinsulinemia and InsulinResistance
Authors: Rupar Iyar
Feeding Practices and Nutrition Status among Children Aged 6-23 Months after Discharge from Supplementary Feeding Program in Isiolo County, Kenya
Authors: Jacqueline Macharia, Dorcus Mbithe, Harun Kimani, Peter Chege.
Identification of a Rare Antibody (Anti-Inb) During a Workup for a Hysterectomy
Authors: Sekar H, Tiwari M, Subba B, Luckit J, Govind A, Subba R, Dhital S, Adeyemo A