Food Science & Nutrition Research (ISSN 2641-4295) is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food science and nutrition.
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
Chemical Composition of Taro and Analysis of The Level of Its Consumption in The City of Niamey, Niger: Case of Madina And Koira .
Authors: RABIOU Maman Moustapha, TCHICAMA Mella Mamane, SABO Haoua, MAAZOU Mahaman Sabiou, SADOU Hassimi.
Identification of a Rare Antibody (Anti-Inb) During a Workup for a Hysterectomy
Authors: Sekar H, Tiwari M, Subba B, Luckit J, Govind A, Subba R, Dhital S, Adeyemo A
A Rare Case of Klippel Trenaunay Syndrome in Pregnancy
Authors: Zara Arain, Mansi Tiwari, Ali Nakhosteen, Ade Adeyemo, Abha Govind, Reeta Subba, Suchana Dhital, Beena Subba.
The Nutritious Food and Beverage Sector: Exploring and Understanding Trends, Insights, Opportunities and Challenges in U.S.A.
Authors: Mohd Suleman.
Food Allergen Eliminations for Obesity Reduction: A Comparison Study with Therapeutic Exercise.
Authors: Buck Willis F, Ram Shanmugam, Sarah A Curran.