Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 4, Issue 1

Review Article DOI: 10.33425/2641-4295.1037
School Feeding and the Challenge of Supporting Nutritional Needs of Pupils in Ghana

Authors: Mabel Kyei Kwofie

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Research Article DOI: 10.33425/2641-4295.1038
Effect of Soybean Addition on the Quality of Plantain-Based Biscuits

Authors: Bunde-Tsegba C.M, Okeke V, Sengev I.A

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Research Article DOI: 10.33425/2641-4295.1039
Production of Beta-Carotene Rich Biscuits from Composite Wheat-Orange- Fleshed Sweet Potato Flour, Palm Oil and Eggs

Authors: Lusamaki Mukunda François, Moleka Mosisi, Piedade Lucas Alexandre, Buhendwa Mirindi Victor, Irene Stuart Torrié De Carvalho.

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Research Article DOI: 10.33425/2641-4295.1040
Cured Characteristics, Physicochemical Properties and Sensory Profile of Frankfurters Produced with Ocimum Gratissimum Extract Leaf Extracts

Authors: Worlah Yawo Akwetey, Frederick Adzitey, Gabriel Ayum Teye.

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Research Article DOI: 10.33425/2641-4295.1041
Phenol Content and Antioxidant Capacity of Selected Ethnic Plant Foods: Alleviation of Experimental Depression.

Authors: Zannatul Ferdous Miftah, Jyosna Khanam, Sheikh Faisal Assadullah Mahadi, Sheikh Nazrul Islam.

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Research Article DOI: 10.33425/2641-4295.1042
Effect of IgG3 Hinge Region Length Polymorphisms on Iron Fortification among Rural Pre-School Ghanaian Children and Its Associated Risk to Malaria and Anaemia.

Authors: Samuel Kofi Tchum, Fareed Arthur, Samuel Asamoah Sakyi, Thomas Gyan, Francis Dzabeng, Benjamin Amoani, Sherry A. Tanumihardjo.

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