Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 4, Issue 2

Commentary DOI: 10.33425/2641-4295.1043
Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?

Authors: Adrian Isaza.

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Research Article DOI: 10.33425/2641-4295.1044
Quality Evaluation and Kinetics of Dependency of Apparent Viscosity of Whole Wheat- Water Yam Flour Mixture on Temperature in Relation to The Cooked Paste

Authors: Uzodinma E.O, Onwurafor E.U, Asogwa J.A.

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Research Article DOI: 10.33425/2641-4295.1045
Comparison of the Efficacy of Five Front-of-Pack Nutrition Labels in Helping the Brazilian Consumer Make a Healthier Choice.

Authors: Wendy A.M. Blom, Nathalie C. Goenee, Lucia Juliano, Els M. de Groene, Fernanda de Oliveira Martins.

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Research Article DOI: 10.33425/2641-4295.1046
Analysis of Aflatoxins in South Carolina Farm’s Corn, Peanut, Wheat, Soybean, and Cottonseed

Authors: Stukes James B, Mohammed Nazimuddin, Bottenberg David, Gathers DeAsia, Stuckey DeAsia, Roper MyRandi, Jenkins Alston, Musa Isa, Powell Shameka.

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