Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 4, Issue 3

Research Article DOI: 10.33425/2641-4295.1047
Investigation of Toxic ?- Dicarbonyl Compounds Formed in the Headspace of Various Heated Cooking Oils

Authors: Wang Q, Hengel M.J, Shibamoto T.

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Research Article DOI: 10.33425/2641-4295.1048
Antibacterial Effect of Turkish Black Cumin Seed Oil Against Pathogen Bacteria's

Authors: Ilyas Guldal, Seniz Karabiyikli.

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Research Article DOI: 10.33425/2641-4295.1049
Evaluation of Toxicity, Antihyperglycemic and Hypoglycemic Activities of Mixtures of Extracts of 3 Varieties of Oyster Mushrooms

Authors: MBANG MBARGA Audrey Judith, KANA SOP Marie Modestine, Etaga Noël Babayana, FANDIO MOUBE Kevine, ETOUNDI OMGBA Cunégonde Blanche.

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Research Article DOI: 10.33425/2641-4295.1050
Antimicrobial Activity by a Unique Composition of Cold Pressed Nigella Sativa Seed (Black Cumin) Oil

Authors: Ogen-Shtern Navit, Yarmenko Margarita, von Oppen-Bezalel Liki.

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