Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles in Volume: 7, Issue 1

Review Article DOI: 10.33425/2641-4295.1072
What Makes ‘Good Food’: Using AI to Coach People to Ask Good Questions

Authors: Howard R. Moskowitz, Stephen Rappaport, Sunaina Saharan, Angelica DiLorenzo.

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