Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
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Articles in Press

Original Research Article DOI: 10.33425/2641-4295.1098
Physicochemical and Nutritional Assessment of Cake from Wheat (Triticum aestivum) and Peanut (Arachis hypogaea) Flour Blends Using Date Powder (Phoenix dactylifera) as A Natural Sweetener

Authors: Ndah LS, James GE, Udoh IE, Thomas IA.

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Original Research Article DOI: 10.33425/2641-4295.1097
Food Profile and Nutritional Status of Congolese People Engaged in Physical Activities and Sports for Fitness

Authors: Eddie Janvier BOUHIKA, Jean Michel BAZABA KAYILOU, Zacharie MBOUNGOU, Averthy Dalichard MBOUNGOU MOUKOKO, Jean Jules BANKOUSSOU MABELE, Jean Pierre LOUFOUMA KAIBONGO, Judith F AHOUNOU AKPE, Pierre H DANSOU, Joachim D GBENOU, François MBEMBA.

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Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University
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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days