Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
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Articles in Press

Original Research Article DOI: 10.33425/2641-4295.1100
Pulp and Peel Colours of a Local Plantain Variety (Batard) and a Plantain Like Hybrid (Carbap K74) are Influenced by Ripening and Boiling Method

Authors: Gérard NGOH NEWILAH, Dallonnes FANGUENG KAMGO, Cédric KENDINE VEPOWO, Annie TAKAM NGOUNO, Marlyne-Joséphine MANANGA, Dominique DUFOUR5.

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Original Research Article DOI: 10.33425/2641-4295.1102
The Trivedi Effect® (Blessing/Biofield Energy Treatment): A Novel Approach to Boosting Muskmelon (Cucumis melo) Crop Development and Harvest Yield

Authors: Dahryn Trivedi, Tejas Bapu Gaikwad, Vivek Dattaram Kadam, Nikhil Rajendra Phutankar, Sambhu Mondal, Snehasis Jana.

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Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University
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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days