Original Research Article
DOI:
10.33425/2641-4295.1105
Protein Quality and Anti-Nutrient Contents of Biscuits Produced From High Quality Cassava Flour (HQCF) and Rice Bran (RB) Blends
Authors: John Mtswen, Oluchukwu Ijeomah, Ignatius Alaka, Francis Ekwu.
