Articles in Press

Original Research Article DOI: 10.33425/2641-4295.1105

Protein Quality and Anti-Nutrient Contents of Biscuits Produced From High Quality Cassava Flour (HQCF) and Rice Bran (RB) Blends

Authors: John Mtswen, Oluchukwu Ijeomah, Ignatius Alaka, Francis Ekwu.

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Original Research Article DOI: 10.33425/2641-4295.1106

Quality Characteristics of Biscuits Produced with Wheat-Sweet Potatoes Composite Flour

Authors: Udo Ifiok Ikpeme, Ntukidem Victor Edet, Udoh Iniobong Enefiok, Ndah Linus Sylvester, Enidiok Sunday Edet, Jackson Ekaette.

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Original Research Article DOI: 10.33425/2641-4295.1107

Enhancing Dairy Processing Equipment with Antimicrobial Silicone Resin: The Effects of Zinc Oxide on Mechanical Properties

Authors: Benton Allen, Emily Hunt, Richeson JT, Trent Kelly.

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Original Research Article DOI: 10.33425/2641-4295.1108

Socioeconomic Factors Influencing Internal Migration among Cassava Smallholder Farmers in Southern Nigeria

Authors: Obot Akaninyene, Mwenjeri Gabriel, Macharia Ibrahim.

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