Articles in Press

Original Research Article DOI: 10.33425/2641-4295.1100

Pulp and Peel Colours of a Local Plantain Variety (Batard) and a Plantain Like Hybrid (Carbap K74) are Influenced by Ripening and Boiling Method

Authors: Gérard NGOH NEWILAH, Dallonnes FANGUENG KAMGO, Cédric KENDINE VEPOWO, Annie TAKAM NGOUNO, Marlyne-Joséphine MANANGA, Dominique DUFOUR5.

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Original Research Article DOI: 10.33425/2641-4295.1101

Effects of UC-II, Glucosamine, and Curcumin Supplementation on Knee Pain

Authors: Xin-Mei Wu, Jun-Ling Luo, Po-Yao Wang, Yi-Wen Chien.

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Original Research Article DOI: 10.33425/2641-4295.1102

The Trivedi Effect® (Blessing/Biofield Energy Treatment): A Novel Approach to Boosting Muskmelon (Cucumis melo) Crop Development and Harvest Yield

Authors: Dahryn Trivedi, Tejas Bapu Gaikwad, Vivek Dattaram Kadam, Nikhil Rajendra Phutankar, Sambhu Mondal, Snehasis Jana.

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Review Article DOI: 10.33425/2641-4295.1103

Regenerative Agriculture as Pathways for Sustainable Food Systems Transformation in Low-Income Countries: Insights from Global Experiences (A Review)

Authors: Tekeba E, Hiwote T, Konjit N, Mesele K, Dereje B, Alemayehu Z, Beza S, Befekadu K, Solomon A, Gizachew Z.

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