Food Science & Nutrition Research
Open Access
ISSN: 2641-4295
Editor-in-Chief
Tiwo Tsapla Cristelle
Department of Food Science and Biotechnology | University of Dschang-Cameroon
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Journal Metrics
Impact Factor
1.9*
Acceptance Rate
75%
Time to first decision
6- 10 Days
Submission to acceptance
12- 15 Days