Aims & Scope

Food Science & Nutrition Research is an international, peer-reviewed, open access journal publishing research related to food science, nutrition, and dietary health.

The journal focuses on improving global health through nutritional science, food safety, and innovative food technologies.

Scope of the Journal

• Human Nutrition and Dietetics
• Food Chemistry and Processing
• Food Safety and Quality
• Functional Foods
• Public Health Nutrition

Open Access Policy

All articles are freely available worldwide immediately after publication.

Manuscript Submission

Email: foodscience@scivisionjournals.com