Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Current Issue

Research Article DOI: 10.33425/2641-4295.1092
Effect of Plumpy'nut® on Malnourished Under Five Children in Kailahun, Eastern Sierra Leone

Authors: Victor Samuel Palmer, Mahmud Emkay Sesay, Kumba Yannah Karim Koroma, Prince Emmanuel Norman, Mohamed Foh.

Research Article DOI: 10.33425/2641-4295.1093
Effects of Dry Matter Yields Variability on Milk Production and Live Weight Changes in Dairy Cattle in Coastal Lowlands, Kenya

Authors: Mburu Leonard, Gachuiri Charles, Mande John.

Research Article DOI: 10.33425/2641-4295.1094
Assessment of Total Energy Intake and Nutrition Knowledge on Eurycoma Longifolia Among Young Athletes

Authors: Chee Ping Fadzel Wong, Lau Ngikk Ling.

Research Article DOI: 10.33425/2641-4295.1095
Storage Duration Effect on the Nutritional Value of Freeze-Dried Cleome gynandra Leafy Vegetable

Authors: Malau N Mamabolo, Mmatshelo Y Maila, Kagiso G Shadung, Pontsho Tseke.

Research Article DOI: 10.33425/2641-4295.1096
The Physical and Chemical Properties of Sorghum Malt, Maize and Soya Beans Composite Flours

Authors: Nzaramba Ildephonse, Anyango Joseph Ochieng, Omwamba Mary.

Editor-in-Chief
Tiwo Tsapla Cristelle
Tiwo Tsapla Cristelle
Department of Food Science and Biotechnology | University of Dschang-Cameroon

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Journal Metrics
Impact Factor 1.9*
Acceptance Rate 75%
Time to first decision 6- 10 Days
Submission to acceptance 12- 15 Days