Food Science & Nutrition Research
Open Access
ISSN: 2641-4295
Editorial Board
Editor-in-Chief
Nadide SEYHUN
Department of Food Technology | Kocaeli University
Editorial Board Member
Etetor Roland Eshiet
Clinical Trial Lead | SEEED Clinical Research
GENEROSO Silvina Marcela
Faculty of Agronomy and Agro Industries | University in Santiago del Estero
Iwona Rybakowska
Department of Biochemistry and Clinical Physiology | Medical University of Gdansk
ANDREA RAGANELLI
MovingCare S.r.l | Rome
Javier Enrione
School of Nutrition and Dietetics | Universidad de los Andes
Eduardo Mere Del Aguila
Department of Biochemistry | Federal University of Rio de Janeiro
Sara Diana Garduno Diaz
ONO Labs | Berlin
Philip John Kanu
Food Science | Milton Margai Technical University
Annabella Vitalone
Department of Physiology and Pharmacology V. Erspamer | Sapienza University of Rome
Bing-Huei Chen
Department of Food Science | Fu Jen University
Abbas Amini
Australian College of ACK | Western Sydney University
Jose S Torrecilla
Department of Chemical Engineering and Materials | University of Madrid (UCM)
Syed Shahzad Shah
Food Innovation and Safety Centre | University of Tasmania
Stephan Gerhard Walch
Chemisches und Veterinaruntersuchungsamt Karlsruhe | Institute for Food Chemistry Speyer
Yu-Hsiang Kuan
Department of Pharmacology | Chung Shan Medical University
Monica Rosa Loizzo
Department of Pharmacy, Health Science and Nutrition | University of Calabria
Sunandita Ghosh
Department of Food Science and Nutrition | University of Auckland
Ghazi Daradkeh
Department of Nutrition & Dietetics | Hamad Medical Corporation Al Khor Hospital
Mahmoud A. Alkhateib
Qatar Orthopaedic and Sports Medicine Hospital | Aspetar
Martin Aldasoro Celaya
Department of Physiology | University of Valencia
Renata Dobrila Dintinjana
Department for Radiotherapy and Oncology | University of Rijeka
Tiwo Tsapla Cristelle
Department of Food Science and Biotechnology | University of Dschang-Cameroon
Francisco Torrens
Institute for Molecular Science UV | University of Valencia
Abdeen Mustafa Omer
Energy Research Institute (ERI) | University of Nottingham
Mario Ciampolini
Department of Paediatrics | University of Florence
Khaldoun Shatnawi
Department of Animal and Biomedical Sciences. | Massey University
Editor-in-Chief
Nadide SEYHUN
Department of Food Technology | Kocaeli University
View full editorial board →
Journal Metrics
Impact Factor
2.3*
Acceptance Rate
75%
Time to first decision
6-10 Days
Submission to acceptance
12-15 Days