Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
Research Article

A Nature Based Solution: Production and Characterization of Biomass Derived Catalyst from Nigerian Baobab Fruit Shell Powder (Adansonia Digitata).

Authors: Eze JI, Nwaeze IA.

DOI: 10.33425/2641-4295.1058


Abstract

Work on biomass synthesized catalyst from Nigerian Baobab fruit shell powder was thermally treated at 550o C for 6 hours using a muffle furnace. The resultant calcined powder and the un-calcined were characterized using Fourier Transform Infrared spectroscopy (FTIR), Scanning Electron Microscopy (SEM) and X-ray Diffraction (XRD) and further compared with the un-calcined form (baobab fruit shell powder). The FTIR revealed the presence of functional groups matched as alkenes with carbon-hydrogen and nitrogen-hydrogen bonds for baobab fruit shell powder (BFSP). With C-O, a carbon stretch at 1118 & 670 cm-1 and C-H alkyne for the biomass derived catalyst (BDC) from baobab. The morphology of the samples using SEM indicated the presence of higher porosity in the calcined sample when compared to the uncalcined. The superimposed graph of intensity vs 2 theta, of the BFSP and BDC showed no crystallinity during phase determination causing differing diffraction peak counts with no width from 200 – 450 , characteristic to biomass of plant or animal origin. Related outcome was seen for XRD results.

View / Download PDF
Citation: Eze JI, Nwaeze IA. A Nature Based Solution: Production and Characterization of Biomass Derived Catalyst from Nigerian Baobab Fruit Shell Powder (Adansonia Digitata). 2022; 5(3). DOI: 10.33425/2641-4295.1058
Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

View full editorial board →
Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days