Archive – 2019 | Volume 2 | Issue 1

Research Article DOI: 10.33425/2641-4295.1008

Chemical Composition of Taro and Analysis of The Level of Its Consumption in The City of Niamey, Niger: Case of Madina And Koira .

Authors: RABIOU Maman Moustapha, TCHICAMA Mella Mamane, SABO Haoua, MAAZOU Mahaman Sabiou, SADOU Hassimi.

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Research Article DOI: 10.33425/2641-4295.1009

Bacteria Associated with Fresh-water Aquaculture Tilapia Fish (Oreochromisniloticus) in Suez, Egypt

Authors: Omaima M. Ahmed.

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Research Article DOI: 10.33425/2641-4295.1010

Leguminous Flour from the Native Argentinian Forest, Their Contribution to Antioxidant Defense.

Authors: Generoso S, Costa K, Rosas D, Lescano N, Macias S.

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Research Article DOI: 10.33425/2641-4295.1011

Research on Risk Identification and Safety Supervision Management of Food Supply Chain

Authors: Haishui Jin, Jun Wu.

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Review Article DOI: 10.33425/2641-4295.1012

Lutein Supplementation for Diabetic Macular Edema

Authors: Italia A. Rivera, Gustavo A. Altamirano, Eleazar L. Padilla, Adrian H. Heald, Gabriela YC Moreno.

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Research Article DOI: 10.33425/2641-4295.1013

Traffic Light System Approach to Identifying Healthy Choices in RetailDining Facilities at a Historically Black University

Authors: Heather L Colleran, Alexis Sharkey, Roberta Claro da Silva, Tiffany Fuller.

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