Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
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Archive – 2022 | Volume 5 | Issue 1

Research Article DOI: 10.33425/2641-4295.1051
An Exploratory Evaluation of a Low Dose Theanine Consumption on Improving Sleep in Middle-Aged and Older Males

Authors: Takeichiro Tominaga, Daisuke Furushima, Keiko Unno, Ibuki Sugiyama, Makoto Ozeki, Yoriyuki Nakamura, Hiroshi Yamada.

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Research Article DOI: 10.33425/2641-4295.1053
Extract of Fermented and Non-Fermented Seeds of Parkia Biglobosa Attenuates Hyperglycaemia and Related Nephropathy in Type 2 Diabetes Mellitus Animals.

Authors: Opoku Rosemond S, Larbie Christopher, Lutterodt Herman E, Genfi Ampem K.A, Dumfeh Emmanuel, Perez Danso.

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Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University
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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days