Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
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Archive – 2022 | Volume 5 | Issue 2

Research Article DOI: 10.33425/2641-4295.1054
Influence of Bleeding on Color, Texture, and Chemical Quality of Frozen Pirarucu from Sustainable Management in Amazon, Brazil.

Authors: Teixeira Fernanda N, Bassil Pamela E, Lima Loíse C.S, Sandes Paula H, Martins Mayara X, Salim Ana Paula A.A, Mano Sérgio B, Mársico Eliane T, Toledo Bruno S, Kurihara Leonardo, Campos-Silva João Vitor, Barros Ana Paula C, da Costa Antônio A.D, Ferreira Micheli S.

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Research Article DOI: 10.33425/2641-4295.1055
Mycological and Mycotoxicological Analysis of Maize Imported into Senegal.

Authors: Ameth Diagne, Maguette Faye, Bocar Noel Diop, Caroline Andreazza, Mbacké Sembène.

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Editor-in-Chief
Tiwo Tsapla Cristelle
Tiwo Tsapla Cristelle
Department of Food Science and Biotechnology | University of Dschang-Cameroon
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Journal Metrics
Impact Factor 1.9*
Acceptance Rate 75%
Time to first decision 6- 10 Days
Submission to acceptance 12- 15 Days