Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Archive – 2024 | Volume 7 | Issue 1

Review Article DOI: 10.33425/2641-4295.1072
What Makes ‘Good Food’: Using AI to Coach People to Ask Good Questions

Authors: Howard R. Moskowitz, Stephen Rappaport, Sunaina Saharan, Angelica DiLorenzo.

Research Article DOI: 10.33425/2641-4295.1073
Structured Nanoemulsion Lipid as Alternative to Obesity Control: An In Vivo Study

Authors: Júlia Cristina ZUIN, Alice da Silva MALVEIRA, Juliana Alves MACEDO, Alessandra GAMBERO, Gabriela Alves MACEDO

Research Article DOI: 10.33425/2641-4295.1074
Rutaecarpine Modulates IL-1? and iNOS Expression in LTA-Induced Macrophages: A Confocal Microscopy Analysis

Authors: Chih-Hsuan Hsia, Ssu-Wei Cheng, Fang-I Hsieh, Li-Ming Lien.

Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days