Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
Research Article

Bone Biomarker in Feedlot Cattle from Two Different Production Systems.

Authors: Claudia Lützelschwab, Saritha Adepu, Stina Ekman, Eva Skiöldebrand, Scott Crain, Robert Coffey.

DOI: 10.33425/2641-4295.1069


Abstract

The rapid growth rate in feedlot cattle is likely to promote joint abnormalities like osteochondrosis dissecans (OCD) and osteoarthritis (OA) with subsequent lameness. We have identified a small leucine-rich repeat proteoglycan (SLRP) biomarker at cleavage site 262GLGHNQIRM (BGN262) arising from the fragmentation of biglycan (BGN) in subchondral bone associated with OA. With a validated custom-made ELISA, BGN262 has been quantified in serum from cattle. The concentration of BGN262 in serum from cattle raised in the conventional and all-natural production systems increased at harvest compared to the starting period. The limitation of the study is the small sample size. However, the promising results encourage a further evaluation of BGN262 and its potential as a biomarker for subchondral bone pathology in cattle.

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Citation: Claudia Lützelschwab, Saritha Adepu, Stina Ekman, et al. Bone Biomarker in Feedlot Cattle from Two Different Production Systems. 2023; 6(2). DOI: 10.33425/2641-4295.1069
Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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