Food Science & Nutrition Research
Open Access
ISSN: 2641-4295
Research Article
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Enzymatic Modification of White Defatted Sesame Flour: Effects of Alcalase on Amino Acid Profile, Molecular Weight Distribution, Chromatic Attributes, and Functional Properties
Authors: Philip John Kanu.
Abstract
Citation:
Philip John Kanu. Enzymatic Modification of White Defatted Sesame Flour: Effects of Alcalase on Amino Acid Profile, Molecular Weight Distribution, Chromatic Attributes, and Functional Properties. Food Sci Nutr Res. 2025; 8(1).
DOI:
10.33425/2641-4295.1082
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Department of Food Technology | Kocaeli University
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