Food Science & Nutrition Research
Open Access
ISSN: 2641-4295
Research Article
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Evaluation of Aqueous Extraction Techniques for Isolating Proteins from White Sesame (Sesamum indicum L.)
Authors: Philip John Kanu.
Abstract
Citation:
Philip John Kanu. Evaluation of Aqueous Extraction Techniques for Isolating Proteins from White Sesame (Sesamum indicum L.). Food Sci Nutr Res. 2025; 8(1).
DOI:
10.33425/2641-4295.1080
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Nadide SEYHUN
Department of Food Technology | Kocaeli University
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