Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis

Philip John Kanu.

doi:10.33425/2641-4295.1081

Food Science & Nutrition Research

Open Access

ISSN: 2641-4295

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Research Article

Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis

Authors: Philip John Kanu.

DOI: 10.33425/2641-4295.1081

Abstract

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Citation: Philip John Kanu. Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis. Food Sci Nutr Res. 2025; 8(1). DOI: 10.33425/2641-4295.1081

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Nadide SEYHUN

Department of Food Technology | Kocaeli University

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