Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295
Research Article

Fungicidal Activity and Acute Toxicity of Three Elaborate Biopesticides Candidates for The Conservation of Fresh Kola Nuts

Authors: Jean-Marc N’GUESSAN, James Halbin KOUADIO, Marc ADOU, N’Guessan Georges AMANI.

DOI: 10.33425/2641-4295.1015


Abstract

Description of the Subject: The storage of fresh kola nut is a major concern in Côte d'Ivoire due to toxigenic molds proliferation.

Objectives and Methods: The aim of this study is to determine, in vitro, the antifungal effect of codified biopesticides "AG", "SI" and "TB" on Aspergillus flavus, Aspergillus niger and Penicillium sp., , Aflatoxinogenic and ochratoxinogenic molds, all by ensuring their high dose safety according to the OECD guideline 423 with Wistar rats.

Results: The results concerning the antifungal activity, showed that the mold strains are very sensitive to TB (inhibition rate; Ti > 75%) at the concentration of 7500 ppm, not very resistant or limited to SI (25% < Ti < 50%) and highly resistant to AG (Ti < 25%) even at high concentrations of 20000 ppm. Acute toxicity study results for biopesticides do not indicate any toxic effects at 2000 mg / kg of BW. However, at the dose of 5000 mg / kg of BW, only biopesticide TB was found biotolerated; AG and SI leading to toxic manifestations.

Conclusion: Taken as a whole, our results reveal that TB has a proven antifungal property and is biotolerized even at a high dose of 5000 mg / kg BW in the rat. It could therefore be recommended as a biopesticide for the conservation of kola nuts at the use rate of 7500 ppm.

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Citation: Jean-Marc N’GUESSAN, James Halbin KOUADIO, Marc ADOU, et al. Fungicidal Activity and Acute Toxicity of Three Elaborate Biopesticides Candidates for The Conservation of Fresh Kola Nuts. Food Sci Nutr Res. 2019; 2(2). DOI: 10.33425/2641-4295.1015
Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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