Background: In the pursuit of sustainable and high-yield agriculture, conventional methods frequently rely on chemical inputs that pose long-term ecological risks. This study explored a non-invasive, biophysical intervention known as the Trivedi Effect® (Blessing/ Biofield Energy Treatment) to evaluate its impact on the growth, development, and overall productivity of Muskmelon (Cucumis melo).

Methods: The research was conducted using a randomized complete block design, where a population of Cucumis melo seeds and the corresponding plots were divided into two distinct groups. A control group and a treated group defined as control muskmelon group (CONMUMG) and Blessing Energy Treated muskmelon group (BTMUMG), respectively. Standardized agronomic parameters, including germination rates, phenotypic characteristics, and yield were monitored throughout the crop cycle.

Results: Phenological parameters such as plant vine length, number of nodes, and internode length were significantly increased by 48.78% (p = 0.007), 40.28% (p ≤ 0.001), and 36.42% (p ≤ 0.001), respectively, in the BTMUMG compared to the CONMUMG. The BTMUMG showed a substantial gain of food weight, seed length, seed width, and seed thickness by 42.74% (p = 0.020), 90.57% (p = 0.007), 118.75% (p ≤ 0.001), and 90.91% (p ≤ 0.001), respectively, compared to the CONMUMG. Further, total fruit yield (tons per hectare) was increased by 47.96% in the BTMUMG compared to the CONMUMG.

Conclusion: In conclusion, data showed that spiritual blessing (biofield) energy treatment (SBET) significantly improved vegetative growth and yield of muskmelon. Therefore, SBET served as a highly effective intervention for maximizing muskmelon cultivation.