Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?

Adrian Isaza.

doi:10.33425/2641-4295.1043

Food Science & Nutrition Research

Open Access

ISSN: 2641-4295

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Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?

Authors: Adrian Isaza.

DOI: 10.33425/2641-4295.1043

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Citation: Adrian Isaza. Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?. 2021; 4(2). DOI: 10.33425/2641-4295.1043

Editor-in-Chief

Nadide SEYHUN

Department of Food Technology | Kocaeli University

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