Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Archive – 2022 | Volume 5 | Issue 3

Research Article DOI: 10.33425/2641-4295.1056
The Effect of Exercise on the Signs and Symptoms of Inflammatory Bowel Disease.

Authors: Lund Mariah, Carlson Max, Scallon Lily, Abeln Sarah, Lentz Mason, Kastello Gary, Hansen Kent.

Research Article DOI: 10.33425/2641-4295.1057
Effect of ThymoQuin Black Cumin Seed Oil as a Natural Immune Modulator of Upper-Respiratory Tract Complaints and Psychological Mood State.

Authors: Shawn M. Talbott, Julie A. Talbott.

Research Article DOI: 10.33425/2641-4295.1058
A Nature Based Solution: Production and Characterization of Biomass Derived Catalyst from Nigerian Baobab Fruit Shell Powder (Adansonia Digitata).

Authors: Eze JI, Nwaeze IA.

Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days