Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Archive – 2024 | Volume 7 | Issue 2

Research Article DOI: 10.33425/2641-4295.1075
In Vitro and In Vivo Antioxidant Properties of P-Coumaroyl Alphitolic Acid Extracted from Fruit of Zizuphus mauritiana

Authors: Doumta Charles Falang, Biyanzi Pierre

Research Article DOI: 10.33425/2641-4295.1076
Prevalence of Poor Nutritional Status and Associated Factors Among Children in Dodoma Region of Tanzania

Authors: Mbwana Hadijah Ally, Mwinuka Lutengano

Research Article DOI: 10.33425/2641-4295.1077
Effects of Supplementation with Lutein Oral Complex on Eye Dryness, Visual Function and serum lutein level in Healthy Subjects.

Authors: Evelyn Jou Chen Huang, Ling-Wen Hsu, Yi-Wen Chien

Editor-in-Chief
Tiwo Tsapla Cristelle
Tiwo Tsapla Cristelle
Department of Food Science and Biotechnology | University of Dschang-Cameroon

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Journal Metrics
Impact Factor 1.9*
Acceptance Rate 75%
Time to first decision 6- 10 Days
Submission to acceptance 12- 15 Days