Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Archive – 2025 | Volume 8 | Issue 2

Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days