Food Science & Nutrition Research

Food Science & Nutrition Research

Open Access
ISSN: 2641-4295

Archive – 2025 | Volume 8 | Issue 3

Research Article DOI: 10.33425/2641-4295.1088
Comprehensive Characterization of Cinnamomum cassia Stem Extracts by NMR and Spectroscopic Techniques for Food and Medical Applications

Authors: Vitor Santos Ramos, Eduardo Miguez Bastos da Silva, Thiago Muller Herdy Bello, Maria Inês Bruno Tavares.

Research Article DOI: 10.33425/2641-4295.1090
Effects of Fungal Biodeterioration on Food Values (Qualities) of Carrot and Fungicidal Effects of Plant Oils of Cymbopogon citratus, Cananga odorata and Hyptis suaveolens on Rot Pathogens of Carrots

Authors: Ijato JY, Ajisafe TJ, Ojo BO.

Research Article DOI: 10.33425/2641-4295.1091
Plant-Derived Methyl-Eugenol as a Selective Modulator of Platelet Function and a Potential Cardiovascular Protective Agent

Authors: Yi Chang, Joen-Rong Sheu, Chih-Wei Hsia, Wei-Chieh Huang.

Editor-in-Chief
Nadide SEYHUN
Nadide SEYHUN
Department of Food Technology | Kocaeli University

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Journal Metrics
Impact Factor 2.3*
Acceptance Rate 75%
Time to first decision 6-10 Days
Submission to acceptance 12-15 Days