Archive – 2025 | Volume 8 | Issue 1

Research Article DOI: 10.33425/2641-4295.1078

The Background and the Significance of Sesame Seed (Benni Seed) as a Healthy Complementary Food for Children (6-24 Months)

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1079

Biochemical Analysis of Black and White Sesame Seeds

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1080

Evaluation of Aqueous Extraction Techniques for Isolating Proteins from White Sesame (Sesamum indicum L.)

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1081

Exploring Functional Changes in Sesame Flour Hydrolysates Produced by Enzymatic Hydrolysis

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1082

Enzymatic Modification of White Defatted Sesame Flour: Effects of Alcalase on Amino Acid Profile, Molecular Weight Distribution, Chromatic Attributes, and Functional Properties

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1083

Improving Taste and Functionality of Sesame Protein Hydrolysate with Macroporous Resin Treatment

Authors: Philip John Kanu.

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Research Article DOI: 10.33425/2641-4295.1084

Processed Sesame Protein Hydrolysate as a Base for Complementary Food

Authors: Philip John Kanu.

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Review Article DOI: 10.33425/2641-4295.1085

General Conclusion and Recommendations for the Significance of Sesame Seed (Benni Seed) as a Health Complementary Food

Authors: Philip John Kanu.

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